Microwave Scrambled Eggs

Directions

• Beat 2 eggs with 2 tablespoons low-fat milk in a microwave-safe coffee cup or bowl.
• Beat well so yolks and white are well mixed.
• Cover with plastic wrap (NB leave a small gap as a steam vent).
• Microwave on MEDIUM-HIGH for 45 seconds, stir and cook for another 45 – 75 seconds, stirring several times during cooking.
• (Note: Cooking time will vary dependent on your microwave wattage).
• Cover and let stand for 30 seconds to 1 minute before serving.
• The eggs will look slightly moist, but will finish cooking upon standing.
• While eggs are cooking, toast your toast.
• Serve immediately Enjoy