Moroccan Scramble Eggs with Couscous
Course: BreakfastCuisine: Vegetarian
Servings
2
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesIngredients
4 Eggs
0.5 cup (s) uncooked couscous
6 Sun dried tomatoes, chopped
1 onion – finely chopped
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 tablespoon lemon juice
Directions
- Cook couscous following directions on the packet.
- Meanwhile fry onion until cooked then add sun dried tomatoes, cumin and cinnamon.
- Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices.
- Add lemon juice.
- Remove from heat and crack eggs into couscous.
- Stir to combine and return to heat.
- Cook gently until eggs are cooked.
- Garnish with fresh coriander finely chopped.
- Serve with bread and salad or enjoy on its own